Meet The Chef

Annu Verghese is a certified farm to table chef and culinary instructor. She conducts culinary cook-alongs and competitions for corporates and homecooks. She has led many Ironchef and Chopped style team building events for software, financial, law, medical and consulting firms in Silicon Valley. Her restaurant experience includes Madera, a Michelin star restaurant in California.

Some of her popular cook along classes include Sushi, French Bistro, Ayurvedic, Baking Basics, Pasta from scratch and workshops in Mixology and Food & Wine Pairing. Webinars include ‘How to cook Michelin style at Home’ and ‘Eating Sensibly and Sustainably’. She is passionate about teaching to cook well and bringing people together through food.